Jumbo Prawns & Balsamic-Orange Onions

May/June 2008

Your rating: None Average: 3.1 (14 votes)

The arrival of the first sweet onions of the season is an event to be celebrated, and this dish does just that. The onions are slow-cooked in the oven—which brings out even more sweetness—and then combined with both orange zest and juice, plus some balsamic vinegar to balance the flavors. Jumbo shrimp are added here, but sweet scallops would be delicious as well.

Jumbo Prawns & Balsamic-Orange Onions

2 Reviews for Jumbo Prawns & Balsamic-Orange Onions

Delicious but be careful with the onions

The first time I made this as a half recipe, I put the onion pan too high in the oven and they cooked very rapidly when uncovered. I now use the bottom rack with the smaller amount of onions in a half recipe. My husband loves this dish.

Delicious and memorable

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