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Comfort food with a Southern accent, this dish was inspired by our friend, Jimmo, who ate it growing up in South Carolina. Serve over brown rice or Quick Cheese Grits.
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Really easy and tasty. I usually use an entire 1 lb. package of okra (we love okra and fixed this way it's not gummy) and increase the onion and other seasonings. I serve it over grits (though my grits are more like polenta that what I think of as grits). lbn217 |
9 weeks 4 days ago |
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