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Jícama Slaw

January/February 1998

Your rating: None Average: 4 (12 votes)

Crunchy jícama and carrots combine with a zesty dressing for a terrific summer side dish. It can be made ahead—perfect for summer potlucks.



READER'S COMMENT:
"I have to admit that I was skeptical of this recipe because it is so different from your typical cole slaw. However, it tastes wonderful! It is creamy, savory, and It would go great with barbecue or a lighter dish (I had mine with...
Jícama Slaw Recipe

1 Review for Jícama Slaw

04/13/2010
Anonymous

I have to admit that I was skeptical of this recipe because it is so different from your typical cole slaw. However, it tastes wonderful! It is creamy, savory, and It would go great with barbecue or a lighter dish (I had mine with shrimp). Plus, the small amount of calories and 6 grams of fiber per serving gives me way less guild that any typical cole slaw. I did add a little red onion. Also, the jicama is pretty juicy so I squeezed out the excess water and then let it sit in a strainer for 5 minutes before adding it. I will definitely make this again!

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