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Jícama & Cucumber Salad with Red Chile Dressing

September/October 2010

Your rating: None Average: 4.7 (15 votes)

This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a great start to any Mexican-inspired meal.



READER'S COMMENT:
"I have to admit, I used rice vinegar instead of apple cider and added fresh lime juice. But it was great. The mint really makes it so don't skip that. "
Jícama & Cucumber Salad with Red Chile Dressing Recipe

1 Review for Jícama & Cucumber Salad with Red Chile Dressing

09/09/2010

I have to admit, I used rice vinegar instead of apple cider and added fresh lime juice. But it was great. The mint really makes it so don't skip that.

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