I have to admit, I used rice vinegar instead of apple cider and added fresh lime juice. But it was great. The mint really makes it so don't skip that.
Jícama & Cucumber Salad with Red Chile Dressing
From EatingWell: September/October 2010
This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a great start to any Mexican-inspired meal.