Sautéed celelery ( w/ leaves) w/ grn onion/sweet onion & chop cilantro. Let sit at room temp "1 hr no fridge. Heat in micro if desired.
From EatingWell: June/July 2006
Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well with roast poultry or pork. Here, the colorful “jewels” are fresh and dried cherries, chopped celery, green onion and mixed nuts. The dish is prepared ahead, making it very convenient for entertaining. Recipe by Nancy Baggett.