Jeweled Golden Rice

June/July 2006

Your rating: None Average: 4.1 (17 votes)

Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well with roast poultry or pork. Here, the colorful “jewels” are fresh and dried cherries, chopped celery, green onion and mixed nuts. The dish is prepared ahead, making it very convenient for entertaining. Recipe by Nancy Baggett.

Jeweled Golden Rice

1 Review for Jeweled Golden Rice


Sautéed celelery ( w/ leaves) w/ grn onion/sweet onion & chop cilantro. Let sit at room temp "1 hr no fridge. Heat in micro if desired.


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