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Jellied Raspberries

July/August 2014

Your rating: None Average: 5 (2 votes)

This lightly sweetened fruit dessert recipe looks beautiful with the red raspberries suspended in purple gelatin. It’s not as firm as a classic jello dessert since it’s not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings. The smaller portions will set quicker than the single serving dish.


Jellied Raspberries

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