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Japanese-Inspired Beef & Noodle Salad

Spring 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (7 votes)

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.



READER'S COMMENT:
"I really enjoyed this recipe. I used about half the meat, so it made for a lighter meal. Great flavor combination with the oils and spices. Definitely recommend! "
Japanese-Inspired Beef & Noodle Salad

3 Reviews for Japanese-Inspired Beef & Noodle Salad

03/26/2013
Anonymous
FABULOUS and EASY!

We will definitely be enjoying this meal again and again! The whole family loved it and it was so easy that we can make it any night of the week.

easy, quick, tasty, kid-friendly
Comments
07/09/2011
Excellent and easy to make

This entree was so simple to make. Even my husband thought it was good and he usually turns his nose up at anything "diet". The marinade for the beef was sweet and a great contrast to the tangy sauce. I really enjoyed the soba noodles too. My kids ate them up.

Easy to prepare and cook
Comments
03/31/2010
Anonymous

I really enjoyed this recipe. I used about half the meat, so it made for a lighter meal. Great flavor combination with the oils and spices. Definitely recommend!

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