Japanese Chicken-Scallion Rice Bowl

From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.

READER'S COMMENT:

"It was a wonderful soup...my cousin had made it for us for dinner... i enjoyed it and had to get the recipe..I couldn't believe how quick and easy it looks to make it. "

Japanese Chicken-Scallion Rice Bowl Recipe

Comments

Comment	Posted
It was a wonderful soup...my cousin had made it for us for dinner... i enjoyed it and had to get the recipe..I couldn't believe how quick and easy it looks to make it.	10 weeks 5 days ago
This was a wonderful soup..i enjoyed it..My cousin made it for us for dinner...i had to get the recipe..	10 weeks 5 days ago