I made this, but I made it with Udon instead of rice and I added chinese cabbage after I boiled the noodles. It smells AWESOME!
Japanese Chicken-Scallion Rice Bowl
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.
52 Reviews for Japanese Chicken-Scallion Rice Bowl
We liked this dish as is, but I suggest adding a splash of Sriracha sauce to give it a bit more flavor. My husband put a little bit of chopped pineapple in his and loved it.
This was really yummy! I made it without mirin or wine and it was still super tastey! The scallions really add a nice flavor. I just had to cover the dish while the chicken cooked to make sure they cooked all the way through. I used more rice and it came out less like a soup, and more like fried rice, but it was awesome!
Made this for the first time after thanksgiving with some leftover turkey indstead of chicken. My husband who is not a fan of asian foods at all asked for seconds and my two year old daughter ate it up!
Made this for dinner lastnight...was super easy, really tasty & perfect for a cold Winter evening in Ohio! Emailing to a few friends to try!