Too sweet, wrong proportions, not very tastey.
Japanese Chicken-Scallion Rice Bowl
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.
50 Reviews for Japanese Chicken-Scallion Rice Bowl
Made this for dinner last night and it was super easy and quick. I made it with Udon noodles like one person suggested and it turned out wonderful - not to mention filling!
This became an instant family classic! So easy and so tasty I have made it 3 or 4 times in the last 6 weeks.
I made this, but I made it with Udon instead of rice and I added chinese cabbage after I boiled the noodles. It smells AWESOME!
We liked this dish as is, but I suggest adding a splash of Sriracha sauce to give it a bit more flavor. My husband put a little bit of chopped pineapple in his and loved it.