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Japanese Chicken-Scallion Rice Bowl

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (268 votes)

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.



READER'S COMMENT:
"I think it's great that everyone has adjusted the recipe to suit them but I just want to make a note. Traditionally, this dish is served more like a "rice bowl" than a soup. There is a balance between the topping and rice. The egg...
Japanese Chicken-Scallion Rice Bowl

52 Reviews for Japanese Chicken-Scallion Rice Bowl

11/18/2012
Anonymous
Best easy quick healthy dinner!!! Family favorite!!!!

I also leave out the sugar. I make it as a soup using more chicken broth and serve rice on the side. Sometimes we eat it as a rice bowl too. However, everyone in the family loves this....including my daughters friends. I like to add slice mushrooms too it.

Simple
Comments
10/29/2012
Anonymous
Double the recipe for main dish

If you're making this as the main dish, I would basically double the recipe. If I was making for 4, I would triple the chicken, double everything else.

Comments
09/05/2012
I would make it again

There are so many creative things you can do to this recipe. I left the sugar out, used sherry because it add flavor and I also added 2tbs of oyster sauce and a squirt of sesame oil.

Comments
04/09/2012
Anonymous
Sweet & Oniony

Easy to make. Sweet and oniony - not my thing. But my husband did like it.

Light & Easy.
Comments
02/11/2012
Anonymous
tasty!

I have made this several times - I don't change a thing. It's delicious and many requests have been made to make it again.

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