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Japanese Chicken-Scallion Rice Bowl

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (241 votes)

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.



READER'S COMMENT:
"I think it's great that everyone has adjusted the recipe to suit them but I just want to make a note. Traditionally, this dish is served more like a "rice bowl" than a soup. There is a balance between the topping and rice. The egg...
Japanese Chicken-Scallion Rice Bowl Recipe

50 Reviews for Japanese Chicken-Scallion Rice Bowl

09/05/2012
I would make it again

There are so many creative things you can do to this recipe. I left the sugar out, used sherry because it add flavor and I also added 2tbs of oyster sauce and a squirt of sesame oil.

Comments
04/09/2012
Anonymous
Sweet & Oniony

Easy to make. Sweet and oniony - not my thing. But my husband did like it.

Light & Easy.
Comments
02/11/2012
Anonymous
tasty!

I have made this several times - I don't change a thing. It's delicious and many requests have been made to make it again.

Comments
02/05/2012
Anonymous
Disappointing

This recipe had a lot of good reviews, so I though it would be a quick tasty recipe but it was very bland, the consistency of the broth with egg was unappealing and slightly curdled looking. I think I will try again with some ginger for flavor, thicken the broth, and cook my egg separately.

Comments
02/01/2012
Anonymous
Mistated calories

My family loves this but I was really surprised and disappointed to learn that the calories reported are of by at least 50...it makes a big difference if youre counting. The actual calories per serving is 320ish, not the 262 stated, depending on what brand/type of rice you use.

Delicious
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