There must be a typo with the way this recipe is written. It says it makes 4 - 1 1/2 cups that = 6 cups total. It's not possible using only the 1 cup of broth. I made these adjustments to the recipe and it was okay. 1 qt. broth, 1 tab. sugar, 4 tab. soy sauce, 2 tab. Mirin, 2 egg whites, 1egg, 6 scallions 8 oz. chicken.
Japanese Chicken-Scallion Rice Bowl
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.
50 Reviews for Japanese Chicken-Scallion Rice Bowl
I've made this recipe several times and we really enjoy it. Like many of the others, I greatly reduce the sugar and double the other broth ingredients. I also like to add a few handfuls of baby spinach right before serving, cooking just long enough to wilt the spinach.
This recipe is also a great way to use leftover roasted chicken.
Yum! I doubled all the sauce ingredients (taking advice from previous posts, thanks!) and it turned out great! I think I might add some red pepper flakes for heat though!
1 cup is definitely not enough to feed two on this recipe. the taste was OK nothing . i eat anything and everything but my husband is a little picky. he ate it but was not crazy about it. i don't thin i will be making it again.
I made this one night for dinner and expected to have it for the rest of the week except my boyfriend had the other 3 servings in one sitting. It was really quick and delicious! I really enjoyed the flavor although I felt it was too sweet. I put the left overs in my fridge and the next day my boyfriend had it for lunch and was shocked when I said I made it myself. The egg actually doesn't look appealing to me but it adds a good flavor and extra protein! There wasn't much "broth" to the soup so when I made it again, I reduced the amount of sugar and doubled the rest of the broth ingredients. Also, I used white wine in place of mirin and used Uncle Ben's brown rice boil in the bag.