It was so easy to make. I used 2 extra cloves of garlic, and instead of adding it after the onions, I turned the fire to medium-low, added the oil, THEN the garlic and let it slowly infuse with the oil until it turned a nice golden color. It really brings out that garlicky flavor. After that, I turned the fire back to medium and followed the recipe as stated.
And don't skip out on the dried thyme! It really makes a wonderful difference.
I used chicken broth instead, and it turned out amazingly good.
And I added cilantro with the scallions.
Overall, it was so, so good. Mangos in a soup? After this, I say yes.