I don't like curry OR mango but tried this to have something different. I LIKED IT! I didn't use all the curry it called for because I was worried would be too strong and I only used half of a serrano pepper because didn't want to be too spicy. It had a GREAT flavor! Served it over brown rice, but I think the jasmine recommendation would have been a much better choice.
Jamaican Curried Shrimp & Mango Soup
From EatingWell: January/February 2011
Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes. We loved this soup with regular store-bought curry powder, but if you happen to have Jamaican-style curry powder, which has a hint of allspice, this is a great place to use it. Serve with brown basmati or jasmine rice with sliced pineapple for dessert.
9 Reviews for Jamaican Curried Shrimp & Mango Soup
I just made this recipe and it's really nice! I had all the ingredients except the mango, but I added peach instead and tasted really good. I served this one with brown rice made with jasmine tea and a simple salad with spinach, lettuce and walnuts. My husband was really happy and me too! It's the first time I tried this recipe. Maybe it's me, maybe the ingredients but after eat it you will feel awsome! It's a keeper recipe. Perfect for a weekend.
I was pleasantly surprised by this recipe. Great flavor! I used 2 bags of frozen mangoes, Trader Joe's Yellow Curry Sauce, and clam juice; and the results were amazing. I added about 1/2 of the Serrano pepper and it gave it a nice flavor but didn't make it too spicy.
Made per the recipe, this had fantastic flavor, despite using mangos that were not particularly juicy or ripe. Served over brown rice, to make it a more substantial dinner. Considering adding some frozen peas next time. Highly recommended!