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Jamaican Jerk Shrimp & Pineapple Salad

July/August 1995

Your rating: None Average: 4.5 (14 votes)

Sweet, sour and spicy notes produce a captivating blend of flavors here.


Jamaican Jerk Shrimp & Pineapple Salad Recipe

1 Review for Jamaican Jerk Shrimp & Pineapple Salad

08/12/2013
Perfect beach vacation dinner

We're on vacation, so I modified the recipe. I used frozen raw shrimp that were cleaned and ready to peel. I made the marinade with jerk seasoning instead of all those spices. The pineapple was too ripe to skewer, and I hate recipes that call for discarding the marinade. So when the shrimp were on the grill, I cooked the pineapple chunks in the leftover marinade until it formed a glaze. Served the pineapple on top of the rice and bean salad and the lettuce. It was delicious.

Quick, easy and tasty
Comments (1)

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Carol_1215 wrote 50 weeks 2 days ago

I also used a whole pineapple

I also used a whole pineapple instead of just half. And I chopped the scallions and added them to the rice and bean salad. The scallions available were too thin to skewer or grill.

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