These came out looking like I had bought them from a professional. Boy they looked beautiful. I used my favorite jam which I had on hand, boysenberry. Yumalicious!!!
Jam-Filled Almond Muffins
From EatingWell: Winter 2004
A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries. They are perfect for a special breakfast or brunch.
7 Reviews for Jam-Filled Almond Muffins
A bit more breadlike in flavor although I actually cut down on the sugar a bit... and used natural Simply Strawberry which also has less sugar - but good and excellent for breakfast instead of bread and jam or something. Also I plan to freeze them - so they will be ready when I need a quick breakfast.