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Jam-Filled Almond Muffins

Winter 2004

Your rating: None Average: 4 (32 votes)

A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries. They are perfect for a special breakfast or brunch.



READER'S COMMENT:
"A bit more breadlike in flavor although I actually cut down on the sugar a bit... and used natural Simply Strawberry which also has less sugar - but good and excellent for breakfast instead of bread and jam or something. Also I plan to...
Jam-Filled Almond Muffins

7 Reviews for Jam-Filled Almond Muffins

03/12/2011
Delicious and beautiful

These came out looking like I had bought them from a professional. Boy they looked beautiful. I used my favorite jam which I had on hand, boysenberry. Yumalicious!!!

the good ingredients
Comments
02/13/2010
Anonymous

A bit more breadlike in flavor although I actually cut down on the sugar a bit... and used natural Simply Strawberry which also has less sugar - but good and excellent for breakfast instead of bread and jam or something. Also I plan to freeze them - so they will be ready when I need a quick breakfast.

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