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Jalapeños in Escabeche

September/October 2013

Your rating: None Average: 3 (5 votes)

Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In this escabeche recipe, we also add carrots and onions to the chiles. Jalapeños are traditional, but any small hot chiles, such as serranos, will work. Stored in the refrigerator, the vegetables stay crunchy; if canned they will be softer, but still delicious.


Jalapeños in Escabeche Recipe

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