Advertisement

Italian Vegetable Hoagies

July/August 2009

Your rating: None Average: 4.3 (163 votes)

This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.



READER'S COMMENT:
"Good recipe. I used red wine vinegar instead of basalmic and used a little feta cheese as well. Definitely a keeper. "
Italian Vegetable Hoagies Recipe

20 Reviews for Italian Vegetable Hoagies

06/15/2010
Anonymous

I had never eaten artichoke hearts before, and I was nervous to try them, but this was a great recipe to finally try artichokes and now I love them. The best part is that these sandwiches are quick, easy and didn't involve cooking which makes it a great hot weather meal. We did toast our bread though which helps them not get too soggy.

Comments
05/17/2010

We totally loved this! The only thing I changed is I let the onions and the cut peppers marinate with the other veggies. Red onions tend to be on the strong side and I recently had another recipe that had marinated red onions and I knew it would work well. This would be easy to take on a picnic (bring hand wipes!) along with a whole grain baguette. It helped with our craving for a sub/hoagie/grinder! :)

Comments
02/15/2010
Anonymous

This hoagie is so delicous! It was so easy to make and everybody in my family was so surpised how delicous it was. They begged me to make it again. If you want to eat healthy this is one of the best things to make.

Comments
01/04/2010
Anonymous

We made these for my vegetarian 7 year old who is very hard to please. They were even a hit with the rest of the meat eaters in the family. We added avocado to go along with it and it was heavenly!

Comments
12/17/2009
Anonymous

My family took these on a road trip and they were absolutely delicious! Easy to make and just as easy to put together

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner