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Italian Salsa Verde

May/June 2011

Your rating: None Average: 2.5 (6 votes)

Not to be confused with Mexican salsa, this traditional Italian sauce is full of fresh herbs, capers, lemon, garlic and anchovy. It’s delicious on all kinds of grilled, pan-seared or roasted meats, fish and vegetables. We blanch the garlic in this version to give the sauce a more subtle flavor, so it’s not overpowering.


Italian Salsa Verde Recipe

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