From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!
A well-stocked pantry is a good starting point for making a hearty homemade soup like this one. Just add some fresh vegetables, bread and cheese and you've got dinner (and tomorrow's lunch).
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I love this soup! Its easy to make, very inexpensive, and loaded with taste! Just the right meal for a cold winters day! I make this dish all the time, and even my kids love it! Thanks for sharing! Russ Adams |
2 weeks 6 days ago |
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