Italian Hazelnut Cookies

From EatingWell: September/October 2008 — Subscribe Now!

These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than “ugly,” and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table.

READER'S COMMENT:

"These are a popular cookie at my house, especially during the holidays! my Nonna would add chocolate to this recipe, and a little powdered sugar, to give then a more "ugly" but delicious feel! Recently, I was shocked to have come across...

Comments

Comment	Posted
These are a popular cookie at my house, especially during the holidays! my Nonna would add chocolate to this recipe, and a little powdered sugar, to give then a more "ugly" but delicious feel! Recently, I was shocked to have come across these cookies (the chocolate version) in a local Italian market in my neighborhood. The cookie company, Cookies con Amore, did an impressive job of reminding me of Nonna's cookie touch!	7 weeks 4 days ago

Comment

Posted

These are a popular cookie at my house, especially during the holidays! my Nonna would add chocolate to this recipe, and a little powdered sugar, to give then a more "ugly" but delicious feel!
Recently, I was shocked to have come across these cookies (the chocolate version) in a local Italian market in my neighborhood. The cookie company, Cookies con Amore, did an impressive job of reminding me of Nonna's cookie touch!

7 weeks 4 days ago