Advertisement

Italian Egg-Drop Soup

March/April 2010

Your rating: None Average: 3.9 (105 votes)

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad.



READER'S COMMENT:
"EXCELLENT quick dinner soup!! I added some chopped kale and swiss chard as that is what I had on hand and I also added a whole can of chick peas and 4 minced garlic cloves (I LOVE garlic), Served it with rustic whole wheat bread and wine...
Italian Egg-Drop Soup Recipe

29 Reviews for Italian Egg-Drop Soup

01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner