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Italian Egg-Drop Soup

March/April 2010

Your rating: None Average: 3.8 (130 votes)

Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad.



READER'S COMMENT:
"EXCELLENT quick dinner soup!! I added some chopped kale and swiss chard as that is what I had on hand and I also added a whole can of chick peas and 4 minced garlic cloves (I LOVE garlic), Served it with rustic whole wheat bread and wine...
Italian Egg-Drop Soup

30 Reviews for Italian Egg-Drop Soup

11/22/2014
It was tasteless

I used all the ingredients mentioned but I substituted the vegetable for some generic bagged greens. It tasted alright but I had to add extra spice like curry and stock cubes to bring out the flavour.

Very quick and easy to make
Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

Comments
01/12/2014
Anonymous

Excellent! I added garlic, otherwise perfect!

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