I also made this with spinach because I wasn't ready to experiment with arugula on my 4 and 6 yr old picky eaters (nothing like making a meal no one will eat). And I used a 14 oz can of chickpeas - it's what I had on hand and didn't even realize the directions only called for 7 oz. Anyways my kids like it and it also got 2 thumbs up from hubby. This recipe is healthy, easy, yummy and is definitely a keeper. Thanks EW for yet another great recipe!