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Sautéed Cauliflower & Grape Tomatoes

January/February 2010

Your rating: None Average: 4.3 (35 votes)

This Italian-inspired saute of cauliflower and tomatoes spiked with anchovies, garlic and vinegar pairs well with white fish or roasted chicken.



READER'S COMMENT:
"This recipe was very easy and super yummy! I used turkey bacon instead of pancetta and it turned out really great. "
Sautéed Cauliflower & Grape Tomatoes Recipe

6 Reviews for Sautéed Cauliflower & Grape Tomatoes

12/27/2011
Anonymous
quick, yummy cauliflower!

I made this recipe for the first time this holiday season to redeem myself from a bad recipe I made earlier. I heard nothing but "yums" around the table this time! I used bacon instead of pancetta, but had to drain some of the excess bacon fat. I included the anchovies, but would add even more than the suggested amount for more kick. The other reviews for additions to the recipe would be perfect and go well with the flavors. I will definitely do this recipe again!

quick, easy, yummy, tastes gourmet
Comments
11/12/2010

This recipe was very easy and super yummy! I used turkey bacon instead of pancetta and it turned out really great.

Comments
06/30/2010
Anonymous

This dish is quite tasty. I added a can of cannellini beans at the end of the cooking process to make it a full meal rather than a side dish. Yum!

Comments
06/29/2010
Anonymous

I LOVE this dish. It is a simple and unique way to eat cauliflower

Comments
05/15/2010

I added some shrimp to this and it became a complete meal for us.

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