Sautéed Cauliflower & Grape Tomatoes

January/February 2010

Your rating: None Average: 4.1 (47 votes)

This Italian-inspired saute of cauliflower and tomatoes spiked with anchovies, garlic and vinegar pairs well with white fish or roasted chicken.

"This recipe was very easy and super yummy! I used turkey bacon instead of pancetta and it turned out really great. "
Sautéed Cauliflower & Grape Tomatoes

6 Reviews for Sautéed Cauliflower & Grape Tomatoes


Even better cold the next day. I substituted bacon since I had some, but could omit the meat entirely.


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