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Island Red Beans (Habichuelas Coloradas Grandes)

September/October 2007

Your rating: None Average: 4 (28 votes)

Cilantro, chiles and garlic add rich flavor to kidney beans in this Puerto Rican staple. Leftovers are wonderful reheated for lunch.


Island Red Beans (Habichuelas Coloradas Grandes) Recipe

1 Review for Island Red Beans (Habichuelas Coloradas Grandes)

11/18/2011
Anonymous
Re:

Just for fun

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