Irish Lamb Stew

From EatingWell: February/March 2006 — Subscribe Now!

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

READER'S COMMENT:

"This recipe really didn't work out. The soup really didn't have the thickness of stew -- it was more like greasy water (despite the fact that I used very lean and trimmed meat). It also lacked flavor. I had to pour most of it out. I...

Comments

Comment	Posted
This recipe really didn't work out. The soup really didn't have the thickness of stew -- it was more like greasy water (despite the fact that I used very lean and trimmed meat). It also lacked flavor. I had to pour most of it out. I would recommend giving this a miss and making one of the other wonderful recipes on this site instead.	7 weeks 2 days ago