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Peach Frozen Yogurt

May/June 2010

Your rating: None Average: 4.1 (139 votes)

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.



READER'S COMMENT:
"Wow! Absolutely delicious! And so easy! "
Peach Frozen Yogurt  Recipe

Makes: 4 servings, 3/4 cup each

Active Time:

Total Time:

Ingredients

  • 3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)
  • 1/2 cup sugar, preferably superfine (see Note)
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon lemon juice

Preparation

  1. Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Tips & Notes

  • Note: Superfine sugar dissolves instantly, preventing a grainy texture in cold desserts and beverages. It is available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or a clean coffee grinder until ground very fine.

Nutrition

Per serving: 159 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 40 g carbohydrates; 25 g added sugars; 3 g protein; 2 g fiber; 24 mg sodium; 241 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: Exchanges: 2 1/2 carbohydrates (other)


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