I made this for dinner last night and it was delicious! I get tired of making the same things all the time, and since I don't have a working oven to make lasagna I thought this sounded perfect. I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta. I was worried that it would be bland, as others stated, but I did not find it bland at all. It was a little watery at first, but as we ate our first helping the extra liquid absorbed and it was perfectly fine. This is something I will be making from now on!