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Inside-Out Lasagna

January/February 2010

Your rating: None Average: 3.9 (340 votes)

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.



READER'S COMMENT:
"This was very bland. I would add a little more salt and pepper. Mine ended up watery too because of the mushrooms and using baby spinach. To solve the issue though, I added the ricotta to the pan after everything cooked so it can be...
Inside-Out Lasagna

51 Reviews for Inside-Out Lasagna

07/23/2010
Anonymous

Made this last night and it was really really good. I used fat free cottage cheese instead of ricotta. Warmed it up for lunch and it was yummy as a left-over. We used baby spinach too, but otherwise followed the recipe.

Comments
06/22/2010
Anonymous

Really like this recipe, but I added the tomatoes and then let the sauce cook down some before adding the spinach so it is not too thin and the spinach doesn't get overcooked.

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05/06/2010
Anonymous

Very good, and easy to make. It's nice to have a meatless dinner now and then. I'll make this again.

Comments
05/05/2010
Anonymous

This is absolutely DELICIOUS! I was so excited to try out this quick and healthy meal. My dad and I simply could not get enough!!!! I also stirred in the ricotta instead of dollups, so that was an excellent suggestion. I added the red pepper flakes, oregano, and thyme for enhanced flavor which definitely made a difference. An awesome dish I will make over and over again forever. It rocks

Comments
04/15/2010
Anonymous

Very good recipe. I added salt to it for more flavor, and oregano. And I added the ricotta after I mixed the sauce with the pasta, instead of putting dollops in the bowl. It made for a cremier sauce.

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