Inside-Out Lasagna

From EatingWell: January/February 2010

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.

READER'S COMMENT:

"This was very bland. I would add a little more salt and pepper. Mine ended up watery too because of the mushrooms and using baby spinach. To solve the issue though, I added the ricotta to the pan after everything cooked so it can be...

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46 Reviews for Inside-Out Lasagna

03/24/2010

Anonymous

Made this last night. It took no time at all. Super easy! We don't usually eat pasta due to the high caloric content, but this one was worth it as just a little bit was very filling and satisfying. I added 1/2 lb. ground turkey breast sausage (homemade) and the dish made closer to 5 large servings, instead of the 4 stated. I will definitely make this agian the next time I need dinner in a hurry.

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03/20/2010

Anonymous

I loved this dish. I used a fresh tomato instead of canned and threw in some fresh basil and thyme. I also minced my garlic to give it a stronger flavor. Next time I'll add little bit of tomato paste but other than that I wouldn't change a thing. Yum.

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03/10/2010

Anonymous

my husband REALLY enjoyed this meal. I enjoyed the time it took to make it especially. very tasty. I added tomato paste as well as other spices to jazz it up.

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03/05/2010

Anonymous

I used fresh, chopped tomatoes instead of the canned ones, and it was great! I used a heavy hand on the red pepper flakes and added about a tablespoon of Italian spice mix. After reading the comment about warming it up to make it creamier, I did just that - and it was great!

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