Advertisement

Inside-Out Lasagna

January/February 2010

Your rating: None Average: 3.9 (300 votes)

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.



READER'S COMMENT:
"This was very bland. I would add a little more salt and pepper. Mine ended up watery too because of the mushrooms and using baby spinach. To solve the issue though, I added the ricotta to the pan after everything cooked so it can be...
Inside-Out Lasagna Recipe

49 Reviews for Inside-Out Lasagna

03/10/2010
Anonymous

my husband REALLY enjoyed this meal. I enjoyed the time it took to make it especially. very tasty. I added tomato paste as well as other spices to jazz it up.

Comments
03/05/2010
Anonymous

I used fresh, chopped tomatoes instead of the canned ones, and it was great! I used a heavy hand on the red pepper flakes and added about a tablespoon of Italian spice mix. After reading the comment about warming it up to make it creamier, I did just that - and it was great!

Comments
03/03/2010
Anonymous

Agree that it could use a lot of spicing up. And replace canned tomatoes with pasta sauce.

Comments
03/02/2010

I thought this recipe was great. I made it as is with a heavy hand on the crushed red pepper. I had to keep it warm in the oven and it melted the ricotta slightly. It made the dish creamier, giving it the sensation of a lasagna. I agree with others that you can add meat but I think it is great without it. And fresh baby spinach works the best for me.

Comments
02/25/2010
Anonymous

Used 1lb 93% lean ground beef, chunky jarred marinara sauce, fat free ricotta and frozen chopped spinach. Turned out great, but was a little spicy for our toddler (used the crushed red pepper).

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner