Have been doing this for years. Anything you ever thought of putting on a burger,I put inside. Olives, pickles tomatoes, cheeses, jalapenos, BBQ sauce etc. Parties I make assorted, and call them surprise burgers. Can't beat it
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
21 Reviews for Inside-Out Cheeseburgers
Wonderful! I used a smoked gouda/cheddar combo and smoked paprika (what I had) and it was sooo delicious! Next time will try with the bacon someone recommended. Also, love the idea of making these as meatballs for a party - Genius! :) Keep 'em coming EW!
I made these burgers last night they were great i changed it up just a little by using montery jack cheese and cooked applewood bacon in the centers scrumdumdillyalicious!!!
The idea is sound, but the flavor was just so/so. I am normally make hamburgers using the recipe from America's test kitchen. That meat mixture with the cheese inside would be amazing. Will try that next time.
But I did receive raves from my son who couldn't believe I managed to put the cheese in the middle!