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Indoor S'Mores

January/February 2009

Your rating: None Average: 4.3 (181 votes)

You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.



READER'S COMMENT:
"It was an awsome recipe but it wasn't all that healthy. . Thanks For The Recipe...

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.

Tips & Notes

  • Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Per serving: 98 calories; 3 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 18 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 33 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 carbohydrate (other)



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