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Indonesian Chicken Satés

January/February 2008

Your rating: None Average: 4.3 (9 votes)

Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and 10 1/2 ounces of tofu and marinate separately.


Indonesian Chicken Satés Recipe

1 Review for Indonesian Chicken Satés

05/26/2013
Anonymous
Absolutely DELICIOUS!

I never write reviews but this dish was absolutely DELICIOUS I felt guilty eating it it was soooo good but it was healthy and it will definately be in my GOOD EATING regime THANK YOU FOR A GREAT RECIPE

Quick,Tasty,Filling, Low fat
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