Indonesian Chicken Satés

From EatingWell: January/February 2008 — Subscribe Now!

Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and 10 1/2 ounces of tofu and marinate separately.

Indonesian Chicken Satés Recipe

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