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Indonesian Beef Satay with Spicy Peanut Sauce

July/August 2011

Your rating: None Average: 4.1 (24 votes)

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.


Indonesian Beef Satay with Spicy Peanut Sauce Recipe

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