This was so easy to make. I added a bell pepper to the veggie mix, but my only wish is that I had also added a jalapeno or some hot sauce to the egg mixture. The frittatas just needed a little kick at the end. Knowing to get the internal temp. to 160 degrees was really helpful. I used 8 7oz ramekins, and it took about 24 minutes to bake. I will def. make this again. It's perfect for brunch.