Prosciutto, wine and mushrooms dress up this all-purpose spaghetti sauce; keep some handy in your freezer to toss with your favorite pasta, layer into lasagna or spoon over polenta. We have added bulgur to reduce the amount of ground beef.
16 1/2-cup servings
Active Time: 20 minutes
Total Time: 45 minutes
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Per 1/2-cup serving: 76 calories; 2 g fat (1 g sat, 1 g mono); 11 mg cholesterol; 9 g carbohydrates; 5 g protein; 2 g fiber; 283 mg sodium; 364 mg potassium.
Nutrition Bonus: Vitamins A & C (29% daily value).
1/2 Carbohydrate Serving
Exchanges: 2 vegetable, 1/2 fat