This is a great, flavorful recipe for an Indian-spice inspired dish. I make the full recipe for my husband and me, with the leftovers feeding us the second night. I use the full amount of cayenne for a very spicy dish. We love it. It's easy enough that I've made this several times. The fact that it feeds us twice and is so satisfying has made this a keeper in our house. Pair it with some steamed veggies and an Indian bread (try Trader Joe's frozen breads) and you've got a wonderful meal!