This is a great, flavorful recipe for an Indian-spice inspired dish. I make the full recipe for my husband and me, with the leftovers feeding us the second night. I use the full amount of cayenne for a very spicy dish. We love it. It's easy enough that I've made this several times. The fact that it feeds us twice and is so satisfying has made this a keeper in our house. Pair it with some steamed veggies and an Indian bread (try Trader Joe's frozen breads) and you've got a wonderful meal!
Indian-Spiced Stuffed Eggplant
From EatingWell: March/April 2009
Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are feeling extra energetic, make this dish part of a multicourse Indian feast along with curried vegetables, basmati rice, yogurt salad and some Indian breads. As a side dish, plan on one-quarter of an eggplant per person.
2 Reviews for Indian-Spiced Stuffed Eggplant
This is great recipe, but I added a little twist to it! And everyone loved it!
I had made eggplaint with home grinded Beef and added Parmesean Cheese at the very end. You could not take your hands off of it, until it is all gone...