A really excellent marinade. It's incredibly easy to make, and delicious. I use local, pastured, organic chicken, which has a more natural flavor than mass-produced chicken, so the marinade was a little overpowering. Next time, I'll just marinade it during the day rather than overnight.
From EatingWell: July/August 2011
This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven chicken, tofu or pork chops.