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Indian-Spiced Kale & Chickpeas

October/November 2005, EatingWell Serves Two

Your rating: None Average: 3.6 (78 votes)

Chickpeas make this exotic dish a terrific player in any vegetarian menu.



READER'S COMMENT:
"I measured out the spices in the recipe as per my taste and served it with a Potato Curry with Peas for a more complete vegetarian meal. I really enjoyed it and will make it again - perhaps serve it with a rice pilaf next time. "
Indian-Spiced Kale & Chickpeas Recipe

8 Reviews for Indian-Spiced Kale & Chickpeas

11/20/2013
Anonymous

just a suggestion.
do not heat extra virgin olive oil...its used for salad dressing...might want to consider using regular olive oil for cooking (written on the bottle)

Comments
11/20/2013
Anonymous

just a suggestion.
do not to heat extra virgin olive oil...its used for salad dressing...might want to consider using regular olive oil for cooking (written on the bottle)

Comments
03/27/2013
A very tasty dish!

I might add more garam masala next time, but otherwise very fragrant and satisfying. I had mine over spaghetti squash and it made a great meal.

Fairly easy to prepare, aromatic, filling
Comments
06/08/2012
Anonymous
Better with some modifications

Added garlic, onion, and grated fresh ginger in addition to cumin. Chick peas that you cook yourself improve the overall texture of the dish as well. Healthy and easy to make!

inexpensive, easy, ingredients on hand
Comments
09/08/2011
Just OK

For me, the Indian flavours didn't really come through in this dish. It was still a very tasty way to have greens, but just not what I expected.

Served this with a baked potato with sour cream to make a complete meal.

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