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Indian-Spiced Kale & Chickpeas

October/November 2005, EatingWell Serves Two

Your rating: None Average: 3.5 (97 votes)

Chickpeas make this exotic dish a terrific player in any vegetarian menu.



READER'S COMMENT:
"I measured out the spices in the recipe as per my taste and served it with a Potato Curry with Peas for a more complete vegetarian meal. I really enjoyed it and will make it again - perhaps serve it with a rice pilaf next time. "
Indian-Spiced Kale & Chickpeas

10 Reviews for Indian-Spiced Kale & Chickpeas

05/25/2014
Anonymous
Great dish - add chicken for complete meal

I have never been a fan of Kale, but in this recipe it is great! I wanted a complete meal so I first diced the meat from 4 chicken thighs and cooked it in the skillet first, then continued with the recipe, just adding the ingredients to the skillet. I also added chiles. Serve over rice.

Easy, very tasty
Comments
03/04/2014
A keeper!

I didn't have coriander or garam masala so I added red onion sautéed in olive oil with the garlic. Served this as a side and it was a hit. Will definitely make this again!

Filling, good flavor and texture
Comments
11/20/2013
Anonymous

just a suggestion.
do not heat extra virgin olive oil...its used for salad dressing...might want to consider using regular olive oil for cooking (written on the bottle)

Comments
11/20/2013
Anonymous

just a suggestion.
do not to heat extra virgin olive oil...its used for salad dressing...might want to consider using regular olive oil for cooking (written on the bottle)

Comments
03/27/2013
A very tasty dish!

I might add more garam masala next time, but otherwise very fragrant and satisfying. I had mine over spaghetti squash and it made a great meal.

Fairly easy to prepare, aromatic, filling
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