Indian-Spiced Chicken Pitas

From EatingWell: May/June 2009

Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. Serve with: Grilled vegetables and a pilsner.

READER'S COMMENT:

"It was a great idea but with the ingredients suggested it didn't blend well. Next time i'll be leaving out the cilantro and instead adding garlic. I would also consider marinading the chicken; it was a bit bland. "

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20 Reviews for Indian-Spiced Chicken Pitas

09/14/2010

Anonymous

These were easy, but they were not as flavorful as I had expected. Still good, but nothing amazing.

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08/05/2010

Anonymous

This recipe is delicious!! It is one of our favorites now. I had trouble finding Garam Masala, but I eventually found it and it was definately worth it.

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07/01/2010

Anonymous

Delicious and super easy. You'll think a chef arrived to cook you dinner.

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06/23/2010

Anonymous

Couldn't find garam masala. Will post an update when I try again tomorrow after a trip to the store. Used garlic, curry powder, chili powder, lemon juice on the chicken.

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04/29/2010

Anonymous

This was SUPER EASY-- and tasted lovely. It was a good way to have chicken AGAIN and not feel like you were eating chicken again! :) The spice made a lovely addition and everyone LOVED the yogurt sauce (made with Greek Yogurt). A Fast, healthy weekday meal. Loved it!

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