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Indian-Spiced Chicken Pitas

May/June 2009

Your rating: None Average: 4.1 (126 votes)

Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. Serve with: Grilled vegetables and a pilsner.



READER'S COMMENT:
"It was a great idea but with the ingredients suggested it didn't blend well. Next time i'll be leaving out the cilantro and instead adding garlic. I would also consider marinading the chicken; it was a bit bland. "
Indian-Spiced Chicken Pitas

23 Reviews for Indian-Spiced Chicken Pitas

03/11/2010
Anonymous

This recipe looks yummy and easy! I can't wait to make for lunch this week.

Comments
03/10/2010
Anonymous

This recipe looks like it should be great, but I found that it really lacks flavor. Very quick to prepare, but something key is missing. Garlic? I'm not sure.

Comments
02/04/2010
Anonymous

Was quite surprised that this came out really tasty!! I didn't have Garam Masala so just marinated the chicken with lemon, garlic, lots of cayenne, cumin and black pepper. Yummy! Had to start making changes to our diet after we found out that my husband's cholesterol level was very high. He normally eats everything that's bad for him but when he tried it, he liked it a lot!

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