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Indian-Spiced Chicken Pitas

May/June 2009

Your rating: None Average: 4.1 (126 votes)

Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. Serve with: Grilled vegetables and a pilsner.



READER'S COMMENT:
"It was a great idea but with the ingredients suggested it didn't blend well. Next time i'll be leaving out the cilantro and instead adding garlic. I would also consider marinading the chicken; it was a bit bland. "
Indian-Spiced Chicken Pitas Recipe

23 Reviews for Indian-Spiced Chicken Pitas

07/01/2010
Anonymous

Delicious and super easy. You'll think a chef arrived to cook you dinner.

Comments
06/23/2010
Anonymous

Couldn't find garam masala. Will post an update when I try again tomorrow after a trip to the store. Used garlic, curry powder, chili powder, lemon juice on the chicken.

Comments
04/29/2010
Anonymous

This was SUPER EASY-- and tasted lovely. It was a good way to have chicken AGAIN and not feel like you were eating chicken again! :) The spice made a lovely addition and everyone LOVED the yogurt sauce (made with Greek Yogurt). A Fast, healthy weekday meal. Loved it!

Comments
04/23/2010
Anonymous

This sandwich was great! The garam masala is a must, it really added a new depth to the recipe. I also substituted the plain greek yogurt, it was delicious and didn't make the sandwich soggy. Wonderful, fresh meal with lots of veggies.

Comments
04/09/2010
Anonymous

This was very good! The garam masala added a lot of flavor to what would have otherwise been a very mild tasting sandwich. Next time I would use Greek yogurt or strain the yogurt first, though, because the sauce was a bit watery and made the sandwich a little soggy.

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