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Iced Lychees

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.4 (7 votes)

In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.


Iced Lychees

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