Hunter's Chicken Stew

From EatingWell: September/October 2008 — Subscribe Now!

Hunter's Chicken is found across Northern Italy, with many variations. This version uses meaty bone-in chicken thighs and is full of onions, mushrooms and tomatoes. It's also delicious served over egg noodles.

READER'S COMMENT:

"I followed used gnocchi in this recipe as well as my husband does not care for polenta. This was extremely flavorful and it pleased men who don't love healthier meals. They all raved about it and have requested we have it again soon for...

Comments

Comment	Posted
I followed used gnocchi in this recipe as well as my husband does not care for polenta. This was extremely flavorful and it pleased men who don't love healthier meals. They all raved about it and have requested we have it again soon for Sunday dinner. Definitely a keeper. Also, I made this the night before and put it in the crockpot the next day on low to reheat until we came home. It was great! mckinley1981	4 weeks 15 hours ago
Used boneless, skinless chicken thighs instead. Served over whole wheat potato gnocci. It was delicious! I added a little more chicken broth during cooking to keep it saucy for the gnocci. I also only used one large onion and chopped it finely. My husband is not a huge mushroom fan, but loved this dish. This is a great dish to make in the cooler months. dmbsoul	9 weeks 3 days ago

Comment

Posted

I followed used gnocchi in this recipe as well as my husband does not care for polenta. This was extremely flavorful and it pleased men who don't love healthier meals. They all raved about it and have requested we have it again soon for Sunday dinner. Definitely a keeper. Also, I made this the night before and put it in the crockpot the next day on low to reheat until we came home. It was great!

mckinley1981

4 weeks 15 hours ago

Used boneless, skinless chicken thighs instead. Served over whole wheat potato gnocci. It was delicious! I added a little more chicken broth during cooking to keep it saucy for the gnocci. I also only used one large onion and chopped it finely. My husband is not a huge mushroom fan, but loved this dish. This is a great dish to make in the cooler months.

dmbsoul

9 weeks 3 days ago